Tagname : cooking equipment
CIKE 2026 Adds Green Procurement ZoneCIKE 2026 adds a Green Procurement Zone, connecting overseas buyers with Chinese kitchen equipment suppliers in energy-saving, photovoltaic, and zero-carbon categories.
What Makes an Energy Efficient Restaurant Kitchen: Key Equipment and Layout FactorsEnergy efficient restaurant kitchen strategies start with smarter equipment and better layout. Discover practical ways to cut costs, improve workflow, and boost long-term performance.- FDA Tightens Entry Rules for Commercial Kitchen EquipmentFDA tightens entry rules for commercial kitchen equipment: learn how UL 197/UL 625 reports, NRTL certification, and new import checks may delay U.S. customs clearance by 14–21 days.
- Restaurant Kitchen Equipment Planning: How to Design Workflow for Prep, Cooking, and CleaningRestaurant kitchen equipment planning starts with smart workflow. Learn how to design prep, cooking, and cleaning zones for faster service, better hygiene, and lower operating costs.
Contact With us
Contact:
Anne Yin （Ceramics Dinnerware/Glassware）
Lucky Zhai（Flatware）