CIKE 2026 adds a Green Procurement Zone, connecting overseas buyers with Chinese kitchen equipment suppliers in energy-saving, photovoltaic, and zero-carbon categories.

FDA tightens entry rules for commercial kitchen equipment: learn how UL 197/UL 625 reports, NRTL certification, and new import checks may delay U.S. customs clearance by 14–21 days.

Vietnam opens an AD probe into Chinese kitchen equipment, raising near-term risks for pricing, inventory, and delivery. See what exporters and buyers should watch before September.

Yangshan Port opens a fast-track for kitchen equipment exports, cutting clearance from 92 to 38 hours. Learn how exporters can improve shipping speed, planning, and delivery performance.